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Uzbek pilaf
Uzbek lamb pilaf
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Bigos from fresh cabbage
Mushroom soup with pasta
How to cook Mushroom soup with pasta
Step 1
Soak mushrooms in cold water for 2-3 hours. Then rinse them well, dip them in boiling vegetable broth, cook for 20 minutes.
Step 2
Make a roast - onions and carrots.
Step 3
Take out the mushrooms with a slotted spoon, chop them and add to the frying, pepper, salt.
Step 4
Boil the spaghetti in the broth for 7 minutes, breaking them into 3 parts. Add frying, bay leaf, salt to taste, sprinkle with dill.
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