Soak mushrooms in cold water for 2-3 hours. Then rinse them well, dip them in boiling vegetable broth, cook for 20 minutes.
Make a roast - onions and carrots.
Take out the mushrooms with a slotted spoon, chop them and add to the frying, pepper, salt.
Boil the spaghetti in the broth for 7 minutes, breaking them into 3 parts. Add frying, bay leaf, salt to taste, sprinkle with dill.