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Fragrant soup with buckwheat
Cooking
Step 1
Pour water into a saucepan, boil, put spices
Step 2
Wash potatoes, peel, cut into cubes and put in a pot of water
Step 3
Finely chop the onion, grate the carrots and fry in vegetable oil
Step 4
Sort the buckwheat, rinse well in cold water
Step 5
In the broth where the potatoes are boiled, add salt, pepper, pour the grits and cook for 20 minutes
Step 6
When the soup is cooked, lay out the fried onions and carrots
Step 7
Serve with greens
Ingredients
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