Pour water into a saucepan, boil, put spices
Wash potatoes, peel, cut into cubes and put in a pot of water
Finely chop the onion, grate the carrots and fry in vegetable oil
Sort the buckwheat, rinse well in cold water
In the broth where the potatoes are boiled, add salt, pepper, pour the grits and cook for 20 minutes
When the soup is cooked, lay out the fried onions and carrots
Serve with greens