Pepper

This eggplant caviar is easy to prepare, but very tasty. In addition, it is also useful, because the vegetables for this dish are subjected to minimal heat treatment, all the more so they are not fried. We bake eggplant for 15 minutes, and generally

In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation

This fun mix of Chinese and Mexican cuisines will add an exotic touch to even the simplest dinner with a glass of beer.

This salad can be served as an appetizer or as a side dish to grilled or stewed meat, turkey and chicken. It is especially good with fried pork.

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

Cheesy spicy snack in a hurry.

Tomatoes stuffed with chicken are an excellent hot appetizer: hearty, fragrant, very tasty. It is prepared, although not too quickly, but quite simply, so even novice cooks can check our recipe in action. An important point for obtaining the perfect

Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.

There are two ways to prepare harissa - machine and manual. If you intend to grind peppers in a blender, then in addition to seeds and stalks, they must also be removed from the skin. If you cut the fruit with a knife, you can not remove the skin. Co