Cauliflower salad with walnuts

Name: Cauliflower salad with walnuts
Total time: 15 min
Yield: 4 servings
Ingredients: vegetable oil; 1 h. l. see; 2 tbsp. l. pepper marinade; Mayonnaise - 2 tbsp. l; walnuts - 50 g peeled; 100 g pickled sweet pepper; garlic - 1 clove; an Apple; lemon juice; salt; 1 medium head of cauliflower

0 Reviews

Cooking time: 15 min

Servings: 4 servings

Calories: 267 kcal

Cooking

Step 1

1. Disassemble the cauliflower into inflorescences the size of a walnut, wash and dry. Heat vegetable oil in a frying pan and fry the cabbage in it, turning occasionally, until golden brown, 4-5 minutes. Remove the pan from the heat, put the cabbage on paper napkins with a slotted spoon.

Step 2

Wash the apple, cut it, remove the core. Cut the pulp into cubes, sprinkle with lemon juice. Drain the marinade from the pepper jar. Cut the peppers into strips and mix with apples and cauliflower. Salt to taste.

Step 3

Chop walnuts with a knife into large crumbs. Heat a dry frying pan, fry the cumin (30 seconds). Add nuts and fry, stirring constantly, 2 minutes. Remove from fire. Beat mayonnaise with pepper marinade and chopped garlic. Place vegetables in a salad bowl. Sprinkle with walnuts. Submit the charge separately.

Ingredients

vegetable oil

1 h. l. see

2 tbsp. l. pepper marinade

Mayonnaise - 2 tbsp. l

walnuts - 50 g peeled

100 g pickled sweet pepper

garlic - 1 clove

an Apple

lemon juice

salt

1 medium head of cauliflower

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Wedge Korma

Total Reviews: 0

Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.

Cookinero

Salmon Cauliflower A fish dish Salmon steak Cauliflower puree

Salmon steak with cauliflower puree

Total Reviews: 0

As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and

Cookinero

Cauliflower Post Garnish Side dishes Alena Spirina Economical hostess Lenten dishes

Cauliflower rice for garnish

Total Reviews: 0

Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.

Cookinero

Garlic Pasta Cauliflower Alena Spirina Pasta with vegetables Economical hostess

Pasta with roasted cauliflower, garlic and walnuts

Total Reviews: 0

Cookinero

Cauliflower Batter Snacks

Cauliflower roses in garlic batter

Total Reviews: 0

Cookinero

Cauliflower Peanut Seeds Post A picnic Alena Spirina Economical hostess Cabbage salad Paleo Lean salads

Raw cauliflower salad

Total Reviews: 0

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.

Cookinero