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Cooking
Step 1
1. Preheat the oven to 180ºС. Peel the garlic, chop and mix with yogurt. Salt, pepper to taste. Pour into 4 small bowls and bake for 10 minutes. 2. Pour water into a deep frying pan with a layer of 5 cm, boil. Remove from heat, pour eggs into water, holding them near the surface of the water. Cover the pan and leave for 3 minutes. Transfer the eggs to a platter with a slotted spoon and let dry. 3. Mix vegetable oil with paprika and salt. Add the basil to the yogurt bowls, then gently stir in the eggs. Top with paprika oil.
Ingredients
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