Pepper

The homeland of this vegetable stew is the south of France. In ancient times, it was invented by monks, who easily endure the most strict fast with ratatouille. And where else could this light and hearty dish appear, if not in the land of year-round

Here is a very easy appetizer. It can be served as a canapé for a buffet table, or you can cook it for a festive table. All ingredients are available and everything is prepared for one and two. If desired, you can serve a mix of caviar and cod liver

Our spiced butter baked corn recipe is a worthy alternative to regular boiled corn. Try it!

Homemade ketchup with apples is a variation on the classic theme, which has its undeniable advantages. Firstly, the consistency of such a product is denser than a sauce made only from tomatoes. The fact is that apples are rich in pectin, which is a n

This is a three in one recipe. There are three different spreads that can be served with bread, rolls, baguette, tortillas, chips, Belgian puffy waffles, pancakes and other bread and flour bases.

Beetroot is a mysterious root crop, the main secret of which is that it should be baked entirely in the oven, wrapped in several layers of foil, and not boiled for an hour and a half.

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Redcurrant sauce can be served with meat, used in desserts or served on its own, for example, with tea.

Pickled zucchini is a great reason to keep all the charm of a young zucchini in a single jar. The color, taste and characteristic texture of zucchini are collected in one place and are ready to hold out until winter. And vinegar to the rescue!

Italian cuisine is unimaginable without three types of herbs - basil, marjoram and oregano. These herbs are a must-have for traditional pizza seasoning.