Salad with scallop and vegetables
How to cook Salad with scallop and vegetables
Step 1
Combine all hot sauce ingredients and stir until smooth. Salt the scallop, pepper, leave for 10 minutes. After that, cut the scallop lengthwise and deep-fry very quickly, for 10 seconds. Cabbage, sweet pepper and leek cut into thin long strips. Cut the daikon into thin slices. Put the prepared vegetables in a bowl of cold water, leave for 3 minutes, then put on a sieve and let the water drain. Put the vegetables in a deep plate. Bring the sesame oil to a boil and pour over the vegetables. Mix everything well, add the scallop, then lightly drizzle with lemon juice. When serving, put the salad on a serving plate, sprinkle with herbs and chopped ginger. Add some hot sauce on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily