- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (458)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (191)
- Sandwich (104)
- Trick (90)
- Baking with egg (75)
- Collection of recipes (1041)
- There are common allergens (824)
- Just (833)
- Impressive recipe (630)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (283)
- Carrot season (193)
- Potato season (147)
- Recipe with video (158)
- Poultry dishes (76)
- In 30 minutes (253)
- Flour main courses (113)
- Green season (284)
- Does not contain common allergens (224)
- The island (212)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (149)
- Snack (150)
- In 15 minutes (77)
- Breakfasts with eggs (73)
- Soups (93)
- First courses (94)
- Baking (110)
- Low calorie (87)
- Dinner (201)
- About
- Contact
Salad with scallop and vegetables

How to cook Salad with scallop and vegetables
Step 1
Combine all hot sauce ingredients and stir until smooth. Salt the scallop, pepper, leave for 10 minutes. After that, cut the scallop lengthwise and deep-fry very quickly, for 10 seconds. Cabbage, sweet pepper and leek cut into thin long strips. Cut the daikon into thin slices. Put the prepared vegetables in a bowl of cold water, leave for 3 minutes, then put on a sieve and let the water drain. Put the vegetables in a deep plate. Bring the sesame oil to a boil and pour over the vegetables. Mix everything well, add the scallop, then lightly drizzle with lemon juice. When serving, put the salad on a serving plate, sprinkle with herbs and chopped ginger. Add some hot sauce on top.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.