Salad with scallop and vegetables

Name: Salad with scallop and vegetables
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 Art. l. sesame oil; 1 fresh scallop; 3 g fresh ginger; 20 g miso paste; 15 g red sweet pepper; 20 g of daikon; sesame oil; 1 large Chinese cabbage leaf; 2 g green cilantro; 15 g adjika; 15 g yellow sweet pepper; 5g white part of leek; lemon juice; For the hot sauce:

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Recipe cuisine: Chinese

Cooking time: 30 min

Servings: 1

Calories: 594 kcal

Cooking

Step 1

Combine all hot sauce ingredients and stir until smooth. Salt the scallop, pepper, leave for 10 minutes. After that, cut the scallop lengthwise and deep-fry very quickly, for 10 seconds. Cabbage, sweet pepper and leek cut into thin long strips. Cut the daikon into thin slices. Put the prepared vegetables in a bowl of cold water, leave for 3 minutes, then put on a sieve and let the water drain. Put the vegetables in a deep plate. Bring the sesame oil to a boil and pour over the vegetables. Mix everything well, add the scallop, then lightly drizzle with lemon juice. When serving, put the salad on a serving plate, sprinkle with herbs and chopped ginger. Add some hot sauce on top.

Ingredients

3 Art. l. sesame oil

1 fresh scallop

3 g fresh ginger

20 g miso paste

15 g red sweet pepper

20 g of daikon

sesame oil

1 large Chinese cabbage leaf

2 g green cilantro

15 g adjika

15 g yellow sweet pepper

5g white part of leek

lemon juice

For the hot sauce:

Author

Cookinero

Total Reviews: 0

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