Grog with black pepper
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Cooking time: 15 min
Servings: 4 servings
Cooking
Step 1
Cut the zest from the lemon and orange, squeeze the juice out of them.
Step 2
Put the zest in a saucepan, pour 2 tbsp. l. Roma. Warm up over medium heat, set on fire. Let it burn for 10-15 seconds, pour over the juice. Add the rest of the rum, warm up.
Step 3
Pour into glasses, sprinkle with coarsely ground pepper.
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