Grog with black pepper

Name: Grog with black pepper
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 tsp coarsely ground black pepper; lemon; orange; 250 ml white rum

Cookinero 2 January 2023

How to cook Grog with black pepper

Step 1

Cut the zest from the lemon and orange, squeeze the juice out of them.

Step 2

Put the zest in a saucepan, pour 2 tbsp. l. Roma. Warm up over medium heat, set on fire. Let it burn for 10-15 seconds, pour over the juice. Add the rest of the rum, warm up.