Crispbread with cod liver and caviar

Cookinero 2 Jan 2023

19200

Here is a very easy appetizer. It can be served as a canapé for a buffet table, or you can cook it for a festive table. All ingredients are available and everything is prepared for one and two. If desired, you can serve a mix of caviar and cod liver on toast or baguette pieces, adding halves of cherry tomatoes and quail eggs - a heavier bread base will withstand additional ingredients.

How to cook Crispbread with cod liver and caviar

Step 1

Take the cod liver out of the jar and put it on several layers of paper towel to drain all the oil.

Step 2

For each loaf over the entire surface, distribute 1 tbsp. l. mashed potatoes, put caviar on it, on top - a couple of pieces of cod liver.

Step 3

Sprinkle with freshly ground black pepper and finely chopped chives.