Here is a very easy appetizer. It can be served as a canapé for a buffet table, or you can cook it for a festive table. All ingredients are available and everything is prepared for one and two. If desired, you can serve a mix of caviar and cod liver on toast or baguette pieces, adding halves of cherry tomatoes and quail eggs - a heavier bread base will withstand additional ingredients.
Take the cod liver out of the jar and put it on several layers of paper towel to drain all the oil.
For each loaf over the entire surface, distribute 1 tbsp. l. mashed potatoes, put caviar on it, on top - a couple of pieces of cod liver.
Sprinkle with freshly ground black pepper and finely chopped chives.