Steaks in a feather

Name: Steaks in a feather
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 st. l. dry garlic; white wine vinegar - 0.5 cup; 4 veal steaks, 250–300 g each; 1 st. l. dried sweet paprika; 0.25 cup Worcestershire sauce; 0.25 cup soy sauce; 0.5 cup black peppercorns

Cookinero 2 January 2023

How to cook Steaks in a feather

Step 1

Mix crushed peppercorns, paprika and garlic. Separately, mix the vinegar, both sauces and a quarter cup of water. Pour this mixture over the steaks. Add the pepper mixture and press it into the meat with your fingers. Leave to marinate for at least 1 hour.