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Steaks in a feather
Cooking
Step 1
Mix crushed peppercorns, paprika and garlic. Separately, mix the vinegar, both sauces and a quarter cup of water. Pour this mixture over the steaks. Add the pepper mixture and press it into the meat with your fingers. Leave to marinate for at least 1 hour.
Step 2
Clean the meat from the marinade and fry on coals for 10-20 minutes. - depending on the desired degree of readiness.
Ingredients
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