Chinese salad with corn

Name: Chinese salad with corn
Total time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 red bell pepper; 100 g young corn cobs; 1 tsp grated fresh ginger; salt; 100 g green peas; sesame oil; 1 cob salad; soy sauce

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Recipe cuisine: Chinese

Cooking time: 15 min

Servings: 6

Calories: 64 kcal

Fats: 3.5

Proteins: 2.4

Carbohydrates: 5.8

Description

This salad can be served as an appetizer or as a side dish to grilled or stewed meat, turkey and chicken. It is especially good with fried pork.

Cooking

Step 1

1. Wash corn cobs and pea pods, dry with paper towels. In a frying pan, heat 2 tbsp. l. sesame oil, add 1 tbsp. l. soy sauce and fry the corn and peas, stirring constantly, until golden brown, 3 minutes. 2. Separate the lettuce into leaves, wash, dry and chop coarsely. Wash the pepper, remove the stalk and seeds, finely chop. Mix fried corn and peas, peppers and lettuce leaves in a salad bowl. 3. Mix the remaining sesame oil with the remaining soy sauce and fresh ginger; salt, pepper to taste. Fill the salad. By the way This salad can be served as an appetizer or as a side dish to fried or stewed meat, turkey and chicken. It is especially good with fried pork.

Ingredients

1 red bell pepper

100 g young corn cobs

1 tsp grated fresh ginger

salt

100 g green peas

sesame oil

1 cob salad

soy sauce

Author

Cookinero

Total Reviews: 0

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