Cookinero | Cooking Recipes

It is very reasonable to immediately convert the rest of the minced meat into ready-made meatballs or meatballs, which at any time can be warmed up even in broth, even in sauce.

Easter from sour cream is one of the varieties of the usual one, only more fatty, therefore very, very tender. Everyone who has tried this says that it literally melts in your mouth! But that's not all. A distinctive feature of our sour cream Eas

What can I say about the pudding itself ... it seems to me that this is an absolutely winter version. It is very sweet, dense, somewhat reminiscent of a Christmas cake with dried fruits, but with a more moist texture. By the way, it was quite possibl

This is certainly not the classic Pannetone, which I love so much! This cake recipe is, shall we say, inspired by Pannetone. It is made much faster and easier, and the taste is just as good! A soft viscous crumb, an incredible aroma of muffin and cit

Young tender fruits of patissons with a diameter of no more than 7 cm are usually pickled or salted. Larger vegetables are boiled, fried, stewed and stuffed. Like zucchini, patissons go well with almost all vegetables and various types of meat.