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Solyanka from young cabbage
Cooking
Step 1
Shred the cabbage fairly thinly, then cut it crosswise to make 2.5-3 cm long pieces.
Step 2
Peel the onion and garlic. Cut the onion into thin quarters of circles, chop the garlic.
Step 3
Heat the ghee in a heavy-bottomed saucepan, put the onion, fry for 5 minutes. Add cabbage and garlic, sauté 5 minutes.
Step 4
Dilute tomato sauce or pasta in 1 cup water, salt and pepper. Pour into the cabbage and simmer over medium heat, stirring, until the cabbage is soft and the liquid has evaporated.
Step 5
At the same time, cut the sausages and sausages into small pieces. Heat a little oil in a frying pan and fry sausages and sausages until golden brown. A couple of minutes before readiness, add sausages to the cabbage, season with more pepper, mix thoroughly. Serve the hodgepodge very hot.
Ingredients
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