Solyanka from young cabbage

Cookinero 1 January 2023

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How to cook Solyanka from young cabbage

Step 1

Shred the cabbage fairly thinly, then cut it crosswise to make 2.5-3 cm long pieces.

Step 2

Peel the onion and garlic. Cut the onion into thin quarters of circles, chop the garlic.

Step 3

Heat the ghee in a heavy-bottomed saucepan, put the onion, fry for 5 minutes. Add cabbage and garlic, sauté 5 minutes.

Step 4

Dilute tomato sauce or pasta in 1 cup water, salt and pepper. Pour into the cabbage and simmer over medium heat, stirring, until the cabbage is soft and the liquid has evaporated.

Step 5

At the same time, cut the sausages and sausages into small pieces. Heat a little oil in a frying pan and fry sausages and sausages until golden brown. A couple of minutes before readiness, add sausages to the cabbage, season with more pepper, mix thoroughly. Serve the hodgepodge very hot.