Shred the cabbage fairly thinly, then cut it crosswise to make 2.5-3 cm long pieces.
Peel the onion and garlic. Cut the onion into thin quarters of circles, chop the garlic.
Heat the ghee in a heavy-bottomed saucepan, put the onion, fry for 5 minutes. Add cabbage and garlic, sauté 5 minutes.
Dilute tomato sauce or pasta in 1 cup water, salt and pepper. Pour into the cabbage and simmer over medium heat, stirring, until the cabbage is soft and the liquid has evaporated.
At the same time, cut the sausages and sausages into small pieces. Heat a little oil in a frying pan and fry sausages and sausages until golden brown. A couple of minutes before readiness, add sausages to the cabbage, season with more pepper, mix thoroughly. Serve the hodgepodge very hot.