Solyanka with cod

Name: Solyanka with cod
Total time: 1 h
Yield: 4
Ingredients: cod fillet 800 g; sauerkraut 600 g; pickled cucumbers 4-5 pcs.; onion 2 pcs.; carrots 2 pcs.; fish broth or water 500 g; tomato paste 2 tbsp. l.; ground black pepper, herbs; fish, onion, carrot, parsley, celery root for fish broth

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Cooking time: 1 h

Servings: 4

Step-by-Step Cooking Instructions

Step 1

Boil fish broth from salmon fish, onions, carrots, parsley and celery. The broth should boil quietly and periodically it is necessary to remove the foam. Tie a small bunch of parsley with a stem, then it will be easy to pull it out. Strain the finished broth.

Step 2

Separately, simmer the sauerkraut until translucent.

Step 3

Onion cut and fry.

Step 4

Cucumbers cut into strips.

Step 5

Round carrots.

Step 6

Cod in large chunks.

Step 7

Soak the pots in water for a couple of hours. Drain the water and lay in layers: carrots, onions, cabbage, cod, cucumbers and repeat everything again, sprinkle with spices.

Step 8

Dissolve the tomato in the fish broth and pour the contents of the pots.

Step 9

Put the pots in a cold oven, set the temperature to 180 degrees and bake for 1 hour.

Ingredients

cod fillet 800 g

sauerkraut 600 g

pickled cucumbers 4-5 pcs.

onion 2 pcs.

carrots 2 pcs.

fish broth or water 500 g

tomato paste 2 tbsp. l.

ground black pepper, herbs

fish, onion, carrot, parsley, celery root for fish broth

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Solyanka with cod

Step-by-Step Cooking Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Ingredients

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