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Solyanka with cod
How to cook Solyanka with cod
Step 1
Boil fish broth from salmon fish, onions, carrots, parsley and celery. The broth should boil quietly and periodically it is necessary to remove the foam. Tie a small bunch of parsley with a stem, then it will be easy to pull it out. Strain the finished broth.
Step 2
Separately, simmer the sauerkraut until translucent.
Step 3
Onion cut and fry.
Step 4
Cucumbers cut into strips.
Step 5
Round carrots.
Step 6
Cod in large chunks.
Step 7
Soak the pots in water for a couple of hours. Drain the water and lay in layers: carrots, onions, cabbage, cod, cucumbers and repeat everything again, sprinkle with spices.
Step 8
Dissolve the tomato in the fish broth and pour the contents of the pots.
Step 9
Put the pots in a cold oven, set the temperature to 180 degrees and bake for 1 hour.
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