Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Beetroot sorbet
Pepper, Wine, Beet,

Beetroot sorbet

Total Reviews:

Beetroot is a mysterious root crop, the main secret of which is that it should be baked entirely in the oven, wrapped in several layers of foil, and not boiled for an hour and a half.

Canned tomatoes with beets

The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.

Greek moussaka (moussaka)

Greek casserole of eggplant, potatoes and minced meat with bechamel sauce ... mmm. There are as many moussaka recipes as there are housewives in Greece - each has its own dish - similar and unique at the same time. The word moussaka comes from the Ar

Cold apple soup
Apples, Cream, Eggs, Yogurt, Ham,

Cold apple soup

Total Reviews:

Instead of ham, you can put shrimp in this soup. And you can cook the absolute but a vegetarian dish, adding radishes and tomatoes.

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Red currant sauce

Redcurrant sauce can be served with meat, used in desserts or served on its own, for example, with tea.

Vegetable salad with young beetroot

Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

Cherry frappe

One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

Fondue black and white

Fondue is a classic cooking game with centuries of history. Its rules are simple and clear: chop, dip and eat. Any number of players. Age - from 3 to 99 years. Shall we play?

Cabbage rolls with meat and rice

Do you know why cabbage rolls with meat and rice are called “stuffed cabbage rolls”? The root of the word hints at a relationship with "pigeons", and this is true. The dish first appeared in Russia 300-400 years ago - during the period of f

Cranberry punch

Vitaminized non-alcoholic punch can be prepared for any holiday and just like that.

Lagman more Uzbek

Lagman in Uzbek differs from all others, if only in that it is cooked in a cauldron or, in extreme cases, in a large saucepan with a thick bottom and thick walls. Noodles for such a soup are cut into narrow long strips, and not drawn into long flagel

Naan
Feel sick, Yogurt, Yeast,

Naan

Total Reviews:

The Egyptians, who invented seventeen thousand years ago to grind wheat into flour and make dough out of it, baked simple flat cakes. In some places, traditional bread still looks about the same.

Dry green pea soup

Unusually tender soup-puree from green peas will delight those who are fasting! After all, legumes are a treasure trove of protein. In this case, the soup is decorated with cream. Fasting people, of course, can and should do without them.

Lenten salad with beans

A lean bean salad can be prepared very quickly if you have ciabatta croutons on hand. Therefore, make them larger and store in a dry place (preferably in a jar with a lid) for 2-3 days. All the rest of the ingredients of a lean salad are organized in

Blueberry pie

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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