Salted fish with scallops and wasabi sauce

Name: Salted fish with scallops and wasabi sauce
Total time: 30 min
Yield: 1 portion
Ingredients: 20 g chicory leaves; 4 g masago caviar; 4 g masago flying fish roe; 25 g green beans; 40 ml cream with 33% fat; 120 g sea scallops; 40 ml fish broth; salt; For sauce:; 7 g wasabi paste; 1 tsp vegetable oil; 120 g fish-salt (sea tongue); 2 g dried tuna flakes

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Cooking time: 30 min

Servings: 1 portion

Calories: 404 kcal

Cooking

Step 1

Process the fish, cut into fillets and fry together with scallops in a hot frying pan in vegetable oil for 1 minute. from each side. Cut the chicory leaves into strips and also lightly fry. Blanch the beans. For the sauce, add fish broth, tuna shavings, wasabi, salt to the cream and, over low heat, stirring constantly, bring to medium density. Immediately before dressing the dish, add caviar. Put chicory, fish and scallops on a serving plate. Drizzle with sauce, garnish with beans and caviar. GASTRONOMER'S TIP To keep the scallops soft and juicy, they need to be fried very quickly in hot oil, leaving the core slightly raw.

Ingredients

20 g chicory leaves

4 g masago caviar

4 g masago flying fish roe

25 g green beans

40 ml cream with 33% fat

120 g sea scallops

40 ml fish broth

salt

For sauce:

7 g wasabi paste

1 tsp vegetable oil

120 g fish-salt (sea tongue)

2 g dried tuna flakes

Author

Cookinero

Total Reviews: 0

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