Cookinero | Cooking Recipes

Lenten pickle with rice will appeal not only to those who follow church canons, but also to vegetarians and vegans. And in general, the soup turns out to be very light, low-calorie, and at the same time gives a long-lasting feeling of satiety. A grea

Malta - a small island in the Mediterranean Sea - for many years was a colony of the French, and then the British, but neither one nor the other had any influence on its cuisine. It is more like Sicilian, and this recipe is proof of that.

This recipe was shared with me by a friend who worked for a very long time in a Japanese restaurant in the Czech Republic. I don't know how she figured it out, but this ice cream is luxurious. In fact, there is nothing so intricate in the recipe,

Due to its porous texture, firm tofu perfectly absorbs the taste and aroma of other ingredients. Add to mushrooms - not excellent read from mushrooms. Mix with cocoa with sugar - with closed With your eyes, decide that this is chocolate mousse.

The name of this Georgian dish was given by the thick nut sauce "satsivi". Under this sauce, you can cook not only chicken or turkey, but also beef, fish and even vegetables.

Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par

Fragrant tasty and orientally colorful cabbage!