Shrimps in garlic-cream sauce with funchose

Name: Shrimps in garlic-cream sauce with funchose
Total time: 15 min
Yield: 3–4
Cuisine: Author's
Ingredients: linguine, spaghetti or other pasta (I have 2 funchose wrappers); 10 garlic cloves; olive oil; 2 tsp olive oil; 400 g peeled shrimp; 1 tsp butter; 200 ml cream 10%; 100 ml chicken broth (can be from a cube); 50 g of grated parmesan; 2 large cloves coarsely minced garlic; Tabasco sauce - 5-6 drops; dry basil - 1 tsp; salt; black pepper

Cookinero 3 January 2023

Shrimps in garlic-cream sauce with funchose is a fairly quick and uncomplicated dish.

How to cook Shrimps in garlic-cream sauce with funchose

Step 1

Preheat the oven to 180 C. Put the peeled garlic cloves on a piece of foil, sprinkle with oil, roll up and bake for 15-20 minutes. Squeeze the garlic out of the husk and mash with a fork. Set aside.

Step 2

Heat the oil in a frying pan, throw in the chopped garlic, fry for a minute and discard the garlic - you get garlic oil. Throw in the shrimp, quickly fry them - 30 seconds and set aside.

Step 3

Boil the pasta according to package directions. Soak funchose for 5 minutes, then cook for 4 minutes and rinse with cold water.

Step 4

Melt the butter in a large skillet, add the cream, broth, cheese, salt, Tabasco and black pepper. Simmer for 1 minute or until the cheese is melted, stirring constantly, add the basil, shrimp removed from the oil and simmer for 1 minute.