English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Grilled shrimp in oriental style
How to cook Grilled shrimp in oriental style
Step 1
1. Rinse shrimps under cold running water, remove heads. Using scissors or a small knife, cut the shell on the back of each shrimp down to the tail. Part the meat and remove the dark intestinal muscle. This is a must if you are cooking large king prawns. It is also better to cut the shell of medium-sized shrimp - then they marinate more evenly. 2. Put the shrimp in a bowl, pour over the marinade. Cover with cling film and leave for 1 hour. 3. Wash the tomatoes and lemons. Cut the tomatoes in half, cut the lemons into 1 cm thick circles. Arrange on the grill along with the shrimps and fry until tender.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.