English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Grilled shrimp in oriental style
How to cook Grilled shrimp in oriental style
Step 1
1. Rinse shrimps under cold running water, remove heads. Using scissors or a small knife, cut the shell on the back of each shrimp down to the tail. Part the meat and remove the dark intestinal muscle. This is a must if you are cooking large king prawns. It is also better to cut the shell of medium-sized shrimp - then they marinate more evenly. 2. Put the shrimp in a bowl, pour over the marinade. Cover with cling film and leave for 1 hour. 3. Wash the tomatoes and lemons. Cut the tomatoes in half, cut the lemons into 1 cm thick circles. Arrange on the grill along with the shrimps and fry until tender.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
