Grilled shrimp in oriental style

Name: Grilled shrimp in oriental style
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 kg raw unpeeled shrimp; 4 large tomatoes; lemon (peel, juice)

Cookinero 3 Jan 2023

16170

How to cook Grilled shrimp in oriental style

Step 1

1. Rinse shrimps under cold running water, remove heads. Using scissors or a small knife, cut the shell on the back of each shrimp down to the tail. Part the meat and remove the dark intestinal muscle. This is a must if you are cooking large king prawns. It is also better to cut the shell of medium-sized shrimp - then they marinate more evenly. 2. Put the shrimp in a bowl, pour over the marinade. Cover with cling film and leave for 1 hour. 3. Wash the tomatoes and lemons. Cut the tomatoes in half, cut the lemons into 1 cm thick circles. Arrange on the grill along with the shrimps and fry until tender.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero