Traditional Australian kangaroo pie
How to cook Traditional Australian kangaroo pie
Step 1
Saute minced meat with onions until brown. Add broth, green peas, tomato sauce and seasonings. Mix and simmer for 10 minutes. To thicken the mixture, add flour and set aside.
Step 2
Lubricate the baking dish, put a layer of regular dough in it. Moisten the edges of the dough with water, put the chilled meat mixture on top of the dough. Put the puff pastry on top and, pressing lightly, glue the top and bottom cake along the edges.
Step 3
Beat the yolk and white of 1 egg and brush the dough on top. Make an incision in the center of the top cake.
Step 4
Bake the cakes for 10 minutes at 230°C. Then reduce the temperature to 180°C. Bake another 30 minutes. Decorate the pie with tomato sauce and chutney.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole