Bread on kefir in a bread machine

Cooking time: 4 h
Servings: 10-12
Calories: 215.4 kcal
Fats: 5.4
Proteins: 6
Carbohydrates: 35.8
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Cooking

Step 1

Break the egg, mix with kefir and heat this mixture to a temperature of 37 degrees. Pour into a bucket from a bread machine, add melted butter and vegetable oil to kefir.

Step 2

Sprinkle flour on top, place salt and sugar in different corners of the bucket. Pour the yeast into the well in the center of the flour.

Step 3

Bake bread on kefir in a bread machine, selecting the "Basic" mode, medium crust, loaf weight 900 g.

Ingredients

550 g wheat flour
300 g kefir
20 g butter
1 egg
1.5 st. l. vegetable oil
1 Art. l. Sahara
1.5 h. l. year
1.5 tsp dry yeast

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