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Wheat-rye bread

How to cook Wheat-rye bread
Step 1

Mix yeast, wheat and rye flour.
Step 2

Dissolve salt and sugar in warm milk and water, add vegetable oil. Pour in the sifted dry mixture.
Step 3

Knead the dough, cover and put in a warm place.
Step 4

When the dough is suitable, form an oblong loaf, put on a baking sheet, cover with a towel and put in a warm place. Then put in an oven preheated to 180 degrees for 30-40 minutes.
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