Wheat-rye bread on kefir

This dish is best prepared with seasonal tomatoes. The most important thing in it is the aroma! Fresh tomato, olive oil and crispy toast! In Spain, pan con tomate is usually served for breakfast with jamon and cheese.

If you at least once pamper your loved ones with French sourdough bread, you will simply be doomed to cook this bread all the time. It can be eaten in its pure form, washed down with sweet tea, or it can be used as a base for sandwiches. Why is bread

In summer desserts, you really want to have less dough and more berries. Our pie is just like that, but the filling makes the dough incredibly tasty, so have time to try it before the guests snatch it all up

The truth has long been known: a good idea without implementation is nothing. Baker Ivan Zabavnikov gave birth to such a bright and spectacular bread. This is far from the easiest recipe, but as another well-known truth says: “The harder the path, th

Dutch sweet bread. It is advisable to bake such bread a few days before Easter. The Dutch call their Easter cake "bread for Easter" and eat it for breakfast on Easter Sunday. Bread in which the total weight of the filling (raisins, candied

Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.

The fastest and easiest way to make bread at home. Especially helps out such bread in the country. The oven is so simple that even a beginner can easily handle it! Try it, it's very nice to bake bread with your own hands. Moreover, it is best to