Custard dumplings dough in a bread machine
slide 1 of 1

Cooking time: 35 min
Calories: 1 741 kcal
Fats: 55
Proteins: 34.5
Carbohydrates: 280.9
Description
Wonderful, very plastic dough for dumplings and dumplings.
Cooking
Step 1
We measure out the oil and salt with ordinary spoons! Sift flour. Pour boiling water into the bucket of the bread machine, add salt, vegetable oil, flour.
Step 2
In the menu, select the program for kneading yeast-free dough (15 min.).
Step 3
Remove the finished dough from the bread machine, put in a bag and leave for 20 minutes.
Step 4
You can start cooking dumplings or dumplings.
Total Reviews: 0
Have you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
slide 6 to 9 of 10