Custard dumplings dough in a bread machine

Cooking time: 35 min
Calories: 1 741 kcal
Fats: 55
Proteins: 34.5
Carbohydrates: 280.9
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Description

Wonderful, very plastic dough for dumplings and dumplings.

Cooking

Step 1

Custard dumplings dough in a bread machine

We measure out the oil and salt with ordinary spoons! Sift flour. Pour boiling water into the bucket of the bread machine, add salt, vegetable oil, flour.

Step 2

Custard dumplings dough in a bread machine

In the menu, select the program for kneading yeast-free dough (15 min.).

Step 3

Custard dumplings dough in a bread machine

Remove the finished dough from the bread machine, put in a bag and leave for 20 minutes.

Step 4

Custard dumplings dough in a bread machine

You can start cooking dumplings or dumplings.

Ingredients

wheat flour 375 g
water (boiling water) 180
sol 0.5 h. l.
vegetable oil 3 tbsp. l.

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