Cupcakes with green peas

Cooking time: 30 min
Servings: 4 servings
Calories: 126 kcal

Step-by-Step Cooking Instructions

Step 1

Peel the onion, finely chop and brown in 1 tbsp. l. oil heated in a saucepan. Add peas, a pinch of salt, mix. Cover with a lid and simmer over low heat for 10 minutes. Pepper and chill. Beat eggs with milk and a pinch of salt. Add the cooled peas with onions to the egg mixture, mix well. With the remaining oil, grease the inside of 8 small cake molds with a diameter of 5-6 cm and put the egg mixture with peas in them. Preheat the oven to 180ºС. Place the molds on a baking sheet and bake for 10 minutes, until the egg mixture is fluffy and the muffins are golden brown. Remove the finished cupcakes from the oven, cool and serve.

Ingredients

olive oil - 2 tbsp.
eggs - 2 pcs
onion - 1 onion
100 g fresh green peas
4 Art. l. milk
salt
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