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Biscuit cakes with pears

Not only rolls and cakes are made from biscuit dough, but also small cakes. Leftover biscuits should not be thrown away. Break them up and dry them in the oven. The resulting rich crackers can be used in the preparation of various dishes.

Marinated champignons

If you have never cooked pickled champignons in your life, then by all means do it. They are good in every way! Firstly, this appetizer has a surprisingly spicy taste. Secondly, it is prepared quite simply, and most importantly, quickly. Finally, pic

Pork fillet in Parmesan casing with thyme

Meat and pasta. Non-inte- right? Do you remember that pasta is called "pen- not", cook the pork in thyme and parmesan breading, add the fried fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterr

Peach sabayon
Wine Eggs Peaches

Peach sabayon

Total Reviews: 0

Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.


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