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The easiest pancakes

Author
Cookinero 31 Dec 2022
19660
The easiest pancakes

Even a school-age child can handle the preparation of the simplest pancakes! Not to mention the young housewives who have not yet gained enough experience to knead more complex dough with yeast. In fact, the blender does all the work, and you just have to add ingredients and watch the process. True, you still have to bake the simplest pancakes: this process will not happen without human participation. Therefore, arm yourself with a pan with a good non-stick coating and tune in to the perfect result. By the way, our recipe has another nice bonus: pancake dough is poured onto it directly from the blender, so you don’t have to wash extra dishes after a meal.

How to cook The easiest pancakes

Step 1

The easiest pancakes

Prepare the dough for the simplest pancakes. Bring all foods to room temperature. Break eggs into a blender bowl, add salt and sugar, beat until smooth. Pour in the milk and whisk again until smooth.

Step 2

The easiest pancakes

Pour the flour into the blender bowl and beat so that there are no lumps left. Pour in vegetable oil and beat again with a blender. Let the pancake batter rest for 20 minutes.

Step 3

The easiest pancakes

Heat the pan well, grease with oil and bake thin pancakes over medium heat, pouring the batter directly from the blender. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot with honey.

The easiest pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almond milk, soy milk, or oat milk as a 1:1 substitute for regular milk. The texture and flavor may vary slightly, but the pancakes will still turn out delicious.
Leftover batter can be stored in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before using, as it may thicken slightly over time.
Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binder like xanthan gum for the best texture.
For best results, reheat pancakes in a toaster or a dry skillet over medium heat for about 30 seconds per side. You can also microwave them for 20-30 seconds, but they may lose some crispness.
Yes, these pancakes freeze well. Layer them between parchment paper, place in a freezer bag, and freeze for up to 2 months. Reheat directly from frozen in a toaster or oven.
Try fresh berries and whipped cream, maple syrup and bacon, Nutella and bananas, or savory options like smoked salmon and cream cheese for a delicious twist.
For fluffier pancakes, add 1 teaspoon of baking powder to the dry ingredients and let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate.
It's best to make the batter fresh, but if needed, you can prepare it the night before. The batter may thicken, so thin it with a tablespoon or two of milk in the morning before cooking.

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