The easiest pancakes
Even a school-age child can handle the preparation of the simplest pancakes! Not to mention the young housewives who have not yet gained enough experience to knead more complex dough with yeast. In fact, the blender does all the work, and you just have to add ingredients and watch the process. True, you still have to bake the simplest pancakes: this process will not happen without human participation. Therefore, arm yourself with a pan with a good non-stick coating and tune in to the perfect result. By the way, our recipe has another nice bonus: pancake dough is poured onto it directly from the blender, so you don’t have to wash extra dishes after a meal.
How to cook The easiest pancakes
Step 1

Prepare the dough for the simplest pancakes. Bring all foods to room temperature. Break eggs into a blender bowl, add salt and sugar, beat until smooth. Pour in the milk and whisk again until smooth.
Step 2

Pour the flour into the blender bowl and beat so that there are no lumps left. Pour in vegetable oil and beat again with a blender. Let the pancake batter rest for 20 minutes.
Step 3

Heat the pan well, grease with oil and bake thin pancakes over medium heat, pouring the batter directly from the blender. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot with honey.
The easiest pancakes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr