The easiest pancakes

Name: The easiest pancakes
Total time: 30 min
Yield: 3-4
Ingredients: 2 large eggs; 0.5 h. l. year; 1 Art. l. Sahara; 500 ml milk; 6 Art. l. torment; 2 tbsp. l. vegetable oil; vegetable oil for frying; honey or jam to serve

Cookinero 31 December 2022

Even a school-age child can handle the preparation of the simplest pancakes! Not to mention the young housewives who have not yet gained enough experience to knead more complex dough with yeast. In fact, the blender does all the work, and you just have to add ingredients and watch the process. True, you still have to bake the simplest pancakes: this process will not happen without human participation. Therefore, arm yourself with a pan with a good non-stick coating and tune in to the perfect result. By the way, our recipe has another nice bonus: pancake dough is poured onto it directly from the blender, so you don’t have to wash extra dishes after a meal.

How to cook The easiest pancakes

Step 1

Prepare the dough for the simplest pancakes. Bring all foods to room temperature. Break eggs into a blender bowl, add salt and sugar, beat until smooth. Pour in the milk and whisk again until smooth.

Step 2

Pour the flour into the blender bowl and beat so that there are no lumps left. Pour in vegetable oil and beat again with a blender. Let the pancake batter rest for 20 minutes.

Step 3

Heat the pan well, grease with oil and bake thin pancakes over medium heat, pouring the batter directly from the blender. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot with honey.

The easiest pancakes - FAQ About Ingredients, Baking Time and Storage

Can I substitute milk with a non-dairy alternative in this pancake recipe?

Yes, you can use almond milk, soy milk, or oat milk as a 1:1 substitute for regular milk. The texture and flavor may vary slightly, but the pancakes will still turn out delicious.

How long can I store leftover pancake batter, and what's the best way to store it?

Leftover batter can be stored in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before using, as it may thicken slightly over time.

Can I make these pancakes gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binder like xanthan gum for the best texture.

What's the best way to reheat leftover pancakes?

For best results, reheat pancakes in a toaster or a dry skillet over medium heat for about 30 seconds per side. You can also microwave them for 20-30 seconds, but they may lose some crispness.

Can I freeze these pancakes for later use?

Yes, these pancakes freeze well. Layer them between parchment paper, place in a freezer bag, and freeze for up to 2 months. Reheat directly from frozen in a toaster or oven.

What are some creative serving suggestions beyond honey?

Try fresh berries and whipped cream, maple syrup and bacon, Nutella and bananas, or savory options like smoked salmon and cream cheese for a delicious twist.

How can I make these pancakes fluffier?

For fluffier pancakes, add 1 teaspoon of baking powder to the dry ingredients and let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate.

Can I make the batter the night before?

It's best to make the batter fresh, but if needed, you can prepare it the night before. The batter may thicken, so thin it with a tablespoon or two of milk in the morning before cooking.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Lavash kutabs

Chicken thighs in a frying pan

Marinade for chicken

Salad with sausage and corn

Paella with seafood and chicken

Tuna Tataki