Young cabbage salad with egg

Name: Young cabbage salad with egg
Total time: 30 min
Yield: 4
Ingredients: half head of young cabbage; 2 small cucumbers; 2 garlic cloves; 1 small bunch of dill; 3–4 eggs; 2 tbsp. l. mayonnaise; salt; freshly ground black pepper; 2 tbsp yogurt; 2 tablespoons of olive oil

Cookinero 31 Dec 2022

15490

Chicken eggs in this cabbage salad can be replaced with quail eggs: cut them into halves and decorate the coleslaw with them on top.

How to cook Young cabbage salad with egg

Step 1

Finely chop the cabbage without using the stalk. If necessary, peel the cucumbers from the skin and cut into thin slices.

Step 2

Hard boil eggs, cool under cold water, peel and finely chop.

Step 3

Peel and then crush the garlic. Put it on the dill and chop everything together.

Step 4

Mix cabbage, cucumbers, eggs and garlic with dill. Season with yogurt, butter and mayonnaise, salt and pepper. Let it brew for 15 minutes. and serve.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!