Young cabbage salad with egg

Name: Young cabbage salad with egg
Total time: 30 min
Yield: 4
Ingredients: half head of young cabbage; 2 small cucumbers; 2 garlic cloves; 1 small bunch of dill; 3–4 eggs; 2 tbsp. l. mayonnaise; salt; freshly ground black pepper; 2 tbsp yogurt; 2 tablespoons of olive oil

Cookinero 31 Dec 2022

15590

Chicken eggs in this cabbage salad can be replaced with quail eggs: cut them into halves and decorate the coleslaw with them on top.

How to cook Young cabbage salad with egg

Step 1

Finely chop the cabbage without using the stalk. If necessary, peel the cucumbers from the skin and cut into thin slices.

Step 2

Hard boil eggs, cool under cold water, peel and finely chop.

Step 3

Peel and then crush the garlic. Put it on the dill and chop everything together.

Step 4

Mix cabbage, cucumbers, eggs and garlic with dill. Season with yogurt, butter and mayonnaise, salt and pepper. Let it brew for 15 minutes. and serve.

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