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Young cabbage salad with egg

Young cabbage salad with egg

Ingredients

half head of young cabbage
2 small cucumbers
2 garlic cloves
1 small bunch of dill
3–4 eggs
2 tbsp. l. mayonnaise
salt
freshly ground black pepper
2 tbsp yogurt
2 tablespoons of olive oil

Chicken eggs in this cabbage salad can be replaced with quail eggs: cut them into halves and decorate the coleslaw with them on top.

Step 1

Finely chop the cabbage without using the stalk. If necessary, peel the cucumbers from the skin and cut into thin slices.

Step 2

Hard boil eggs, cool under cold water, peel and finely chop.

Step 3

Peel and then crush the garlic. Put it on the dill and chop everything together.

Step 4

Mix cabbage, cucumbers, eggs and garlic with dill. Season with yogurt, butter and mayonnaise, salt and pepper. Let it brew for 15 minutes. and serve.