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Cuck-cuck
Description
Homemade chak-chak is much tastier than store-bought, though you have to tinker.
Cooking
Step 1
Sift flour, add salt, soda and eggs. Knead the dough, put under the film in the refrigerator for 15-20 minutes.
Step 2
Divide the dough into 2 parts, roll out and leave to dry. Cut into strips 5 cm wide.
Step 3
Fold the strips in half and cut the noodles.
Step 4
Heat the oil in a deep frying pan and fry the noodles in small batches until golden brown.
Step 5
Place in a bowl on a paper towel. Make syrup from honey and sugar. Pour the syrup into the saucepan and stir quickly with wet hands.
Step 6
Form a mound in a large bowl and set aside. Bon appetit!
Ingredients
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