Cuck-cuck
Homemade chak-chak is much tastier than store-bought, though you have to tinker.
How to cook Cuck-cuck
Step 1

Sift flour, add salt, soda and eggs. Knead the dough, put under the film in the refrigerator for 15-20 minutes.
Step 2

Divide the dough into 2 parts, roll out and leave to dry. Cut into strips 5 cm wide.
Step 3

Fold the strips in half and cut the noodles.
Step 4

Heat the oil in a deep frying pan and fry the noodles in small batches until golden brown.
Step 5

Place in a bowl on a paper towel. Make syrup from honey and sugar. Pour the syrup into the saucepan and stir quickly with wet hands.
Step 6

Form a mound in a large bowl and set aside. Bon appetit!
Cuck-cuck - FAQ About Ingredients, Baking Time and Storage
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