Homemade chak-chak is much tastier than store-bought, though you have to tinker.
Sift flour, add salt, soda and eggs. Knead the dough, put under the film in the refrigerator for 15-20 minutes.
Divide the dough into 2 parts, roll out and leave to dry. Cut into strips 5 cm wide.
Fold the strips in half and cut the noodles.
Heat the oil in a deep frying pan and fry the noodles in small batches until golden brown.
Place in a bowl on a paper towel. Make syrup from honey and sugar. Pour the syrup into the saucepan and stir quickly with wet hands.
Form a mound in a large bowl and set aside. Bon appetit!