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Basque pie
How to cook Basque pie
Step 1
Prepare dough. Mix sifted flour, yeast, sugar and butter. Beat the yolks with 1 whole egg, pour into the flour mixture. Add rum and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 1 hour.
Step 2
Meanwhile, prepare the cream. Boil milk. Grind the yolks with sugar until smooth. Add flour, mix thoroughly. Whisking constantly, pour in hot milk in a thin stream.
Step 3
Continuing to beat, put in a water bath and cook for 2-3 minutes. Remove cream from heat and let cool.
Step 4
Divide the dough into 2 equal parts. Roll out one part into a thin layer, lay out in a round shape with low sides.
Step 5
Pour the prepared cream into the mold. Roll out the remaining dough, cover the pie with it.
Step 6
Roll the edges of the mold with a rolling pin to remove excess dough. Lightly beat the remaining egg, brush the top of the pie. Place the pie in a preheated oven at 180°C for 30 minutes. Let cool on a wire rack.
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