- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
Basque pie

How to cook Basque pie
Step 1
Prepare dough. Mix sifted flour, yeast, sugar and butter. Beat the yolks with 1 whole egg, pour into the flour mixture. Add rum and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 1 hour.
Step 2
Meanwhile, prepare the cream. Boil milk. Grind the yolks with sugar until smooth. Add flour, mix thoroughly. Whisking constantly, pour in hot milk in a thin stream.
Step 3
Continuing to beat, put in a water bath and cook for 2-3 minutes. Remove cream from heat and let cool.
Step 4
Divide the dough into 2 equal parts. Roll out one part into a thin layer, lay out in a round shape with low sides.
Step 5
Pour the prepared cream into the mold. Roll out the remaining dough, cover the pie with it.
Step 6
Roll the edges of the mold with a rolling pin to remove excess dough. Lightly beat the remaining egg, brush the top of the pie. Place the pie in a preheated oven at 180°C for 30 minutes. Let cool on a wire rack.
Reviews: 0
Have you already prepared this recipe? Tell what you think.