Peach sherbet

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.

Step 2

Immerse the peaches in boiling water for 1 minute, then pour over cold water and remove the skin. Cut in half, remove the pit. Grind the peaches with a blender into a smooth puree, add sugar syrup, lemon juice and rum, mix.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

Ingredients

1 kg peaches
200 g sugar
1/4 cup freshly squeezed lemon juice
2 Art. l. roma
200 ml water

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top