Peaches in saute

Name: Peaches in saute
Total time: 30 min
Yield: 1
Ingredients: 8 peaches; For syrup:; juice of 1 lemon; powdered sugar; 1 vanilla pod; 2 glasses of Sauternes wine

Cookinero 2 January 2023

How to cook Peaches in saute

Step 1

Peaches scald and cool. Cut, remove the stones, then cut the fruit into thin slices. Put in a cold place. Cook a light syrup from 0.5 cups of water and powdered sugar; as soon as the syrup boils, add the vanilla pod cut lengthwise to it and remove from heat. Bring the wine to a boil in a separate saucepan; pour strained syrup and lemon juice, mix and cool. Put the chopped peaches on a dish, pour over the resulting mixture and put to cool again until serving. Optionally, you can serve this dessert with a scoop of popsicles.