Bruschetta with mushrooms and pears

Name: Bruschetta with mushrooms and pears
Total time: 20 min
Yield: 4 things.
Ingredients: 1 mini baguette; 200 g curd cheese; 100 g oyster mushrooms and shiitake; 50 g sugar; 1 pear; 1 clove of garlic; butter; 3 sprigs of dill; dill, baby peas and balsamic for serving

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Cooking time: 20 min

Servings: 4 things.

Cooking

Step 1

Mix half of the finely chopped dill leaves with cheese.

Step 2

Cut the baguette into pieces of medium thickness. Fry in a dry frying pan on both sides. Rub with garlic.

Step 3

Cut all mushrooms into medium pieces. Fry in butter. Add the remaining dill, stir. Remove from fire.

Step 4

Peel the pear, cut into medium pieces. Melt the sugar in a pan, add the pear and caramelize it. Put the pear on a plate, cool.

Step 5

Apply balsamic to the plate with brush strokes. Spread most of the cheese mass on the bread. Lay out the mushrooms and pear. Pour the remaining cream from a pastry bag, garnish with dill and peas.

Ingredients

1 mini baguette

200 g curd cheese

100 g oyster mushrooms and shiitake

50 g sugar

1 pear

1 clove of garlic

butter

3 sprigs of dill

dill, baby peas and balsamic for serving

Author

Cookinero

Total Reviews: 0

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