Salad with halibut and tomatoes

Cooking time: 30 min
Servings: 1
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Cooking

Step 1

Cut ripe tomatoes and halibut into medium-sized pieces. Red onion in half rings, and finely chop the greens.

Step 2

Then mix all the ingredients and season with olive oil and lemon juice. Season with salt and pepper and garnish with cilantro before serving.

Ingredients

tomatoes 150 g
halibut cold 100 g
red onion 15 g
cilantro 2 g
parsley 2 g
dill 2 g
olive oil 5 g
lemon juice 5 g
salt 2 g
pepper 2 g

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