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Hot dogs with red onion in a tortilla, as they are prepared in Arizona
Description
It just seems that the mysterious Arizona is very far from us. In fact, they cooked these wonderful hot dogs according to a local recipe, turned on some Hollywood movie where the events take place in the Grand Canyon, and here it is - Arizona - at arm's length. Just do not save on onions, choose the juiciest and sweetest. He is loved in Arizona, like "hot dogs" in a tortilla, not in a bun.
Cooking
Step 1
Preheat the oven to 180°C. Peel the sausages from the shell (if necessary), put on a baking sheet covered with parchment, put the baking sheet in the oven. Cook for 10 minutes until sausages are golden brown. Flip and cook for 2-3 minutes, also until golden brown.
Step 2
At the same time, cut the onion into thin half rings, chop the garlic. Heat oil in a pan, add onion and garlic. Salt and pepper. Cook over medium heat for 4-5 minutes, until the onion is soft.
Step 3
Add mustard and heat, stirring gently, 30-60 seconds. Season with salt and pepper. Cut half an onion into half rings. Cut sweet peppers in half, remove seeds and partitions and cut into strips.
Step 4
Place the tortillas in a warm oven for a few minutes to soften them so they roll up more easily. Put a sweet pepper in the center of each tortilla. On it - onion mixture, toasted sausage and fresh onions. Roll up the tortilla. Submit immediately.
Ingredients
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