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Tortilla with hashbrowns and egg
Tortilla is a traditional Mexican dish made from wheat or corn tortillas with various fillings. It has gained particular popularity in Mexico, Canada, the United States and other Central American countries. The most famous tortilla dishes are burritos, quesadillas, tacos, fajitas and other Mexican snacks. In this recipe, we use hashbrowns and eggs as fillings.
How to cook Tortilla with hashbrowns and egg
Step 1
The potatoes need to be peeled. Grate the potatoes on a coarse grater.
Step 2
Place potatoes, starch, one egg, milk and spices in one bowl and mix until smooth.
Step 3
Prepare the frying sauce: mix lemon juice and soy sauce.
Step 4
Form flat cakes from the resulting potato mass.
Step 5
Fry the flatbreads in olive or vegetable oil until golden brown.
Step 6
Take the prepared soy sauce with lemon and pour it over the flatbreads. Fry the flatbreads in a frying pan on both sides for 3 minutes.
Step 7
Cut the tomato into slices.
Step 8
In a separate bowl, mix mayonnaise and mustard.
Step 9
Fry two eggs in a frying pan on both sides.
Step 10
Spread the tortillas with mayonnaise and mustard sauce.
Step 11
Top the sauce with iceberg lettuce, two tomato slices, a hash brown and a fried egg.
Step 12
Seal the flatbread with the filling into an "envelope". Fry the resulting "envelope" in a frying pan on both sides.
Tortilla with hashbrowns and egg - FAQ About Ingredients, Baking Time and Storage
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