English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Tortilla with hashbrowns and egg
Tortilla is a traditional Mexican dish made from wheat or corn tortillas with various fillings. It has gained particular popularity in Mexico, Canada, the United States and other Central American countries. The most famous tortilla dishes are burritos, quesadillas, tacos, fajitas and other Mexican snacks. In this recipe, we use hashbrowns and eggs as fillings.
How to cook Tortilla with hashbrowns and egg
Step 1
The potatoes need to be peeled. Grate the potatoes on a coarse grater.
Step 2
Place potatoes, starch, one egg, milk and spices in one bowl and mix until smooth.
Step 3
Prepare the frying sauce: mix lemon juice and soy sauce.
Step 4
Form flat cakes from the resulting potato mass.
Step 5
Fry the flatbreads in olive or vegetable oil until golden brown.
Step 6
Take the prepared soy sauce with lemon and pour it over the flatbreads. Fry the flatbreads in a frying pan on both sides for 3 minutes.
Step 7
Cut the tomato into slices.
Step 8
In a separate bowl, mix mayonnaise and mustard.
Step 9
Fry two eggs in a frying pan on both sides.
Step 10
Spread the tortillas with mayonnaise and mustard sauce.
Step 11
Top the sauce with iceberg lettuce, two tomato slices, a hash brown and a fried egg.
Step 12
Seal the flatbread with the filling into an "envelope". Fry the resulting "envelope" in a frying pan on both sides.
Tortilla with hashbrowns and egg - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
