Chicken and Hashbrown Tortilla

Name: Chicken and Hashbrown Tortilla
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: Tortilla - 120 g; Chicken breast - 300 g; Chicken egg - 180 g; Lemon juice - 18 g; Potatoes - 300 g; Tomato - 90 g; Mustard - 25 g; Iceberg lettuce - 56 g; Potato starch - 56 g; Wheat flour for baking - 45 g; Milk - 40 g; Soy sauce - 60 g; Mayonnaise - 50 g; Vegetable oil - 50 g

Cookinero 8 Apr 2025

6270

Mexican tortilla is a great option for a hearty breakfast. Mexicans, for example, put scrambled eggs on it and eat it in the morning with tomatoes and red peppers. This corn or wheat tortilla can be used not only as bread, but also as an "envelope" for a variety of fillings: both sweet and salty. This tortilla recipe is with chicken and hashbrowns.

How to cook Chicken and Hashbrown Tortilla

Step 1

Cut the chicken breast into thin slices and add the spice mixture to taste.

Step 2

Cut the tomato into slices.

Step 3

Peel the potatoes and grate them on a coarse grater.

Step 4

Mix mayonnaise and mustard in a separate container.

Step 5

Make batter for chicken. To do this, mix two eggs and flour. Add salt and pepper to taste.

Step 6

Dip the chicken pieces in batter and fry on both sides in a frying pan.

Step 7

Mix grated potatoes, starch, one egg, milk and spices in a separate container.

Step 8

Mix soy sauce and lemon juice.

Step 9

Form the potatoes into small, plump patties.

Step 10

Fry the flatbreads in vegetable oil on both sides until golden brown, about 2 minutes on each side.

Step 11

Pour the sauce over the flatbreads, cover the pan with a lid and simmer them for 3 minutes on each side.

Step 12

Grease the center of the flatbread with mayonnaise and mustard sauce.

Step 13

Layer the iceberg lettuce leaves, two tomato slices, chicken, more sauce and hash browns on top of the sauce.

Step 14

Fold the tortilla into an envelope, leaving one edge open. Fry the tortilla in a frying pan on both sides.

Chicken and Hashbrown Tortilla - FAQ About Ingredients, Baking Time and Storage

Can I use boneless chicken thighs instead of chicken breast?

Yes, boneless chicken thighs work well as they are juicier and more flavorful. Adjust cooking time slightly as thighs may take longer to cook through.

What can I use as a gluten-free alternative for the batter?

Replace wheat flour with a gluten-free flour blend or almond flour. For binding, cornstarch or chickpea flour also works well in the batter.

How can I make this recipe vegetarian?

Skip the chicken and use grilled portobello mushrooms, tofu, or chickpea patties as a protein substitute. Adjust seasonings to taste.

Can I prepare the hash brown patties ahead of time?

Yes, shape and fry the hash browns, then refrigerate for up to 2 days. Reheat in a skillet or oven before assembling the tortilla.

Is there a dairy-free substitute for the mayonnaise-mustard sauce?

Use vegan mayo or blend avocado with mustard and a splash of lime juice for a creamy, dairy-free alternative.

How do I store leftovers, and how long will they last?

Wrap assembled tortillas tightly in foil and refrigerate for up to 2 days. Reheat in a skillet for best texture—avoid microwaving to keep the hash browns crisp.

Can I freeze the cooked hash brown patties?

Yes, freeze them in a single layer on a tray, then transfer to a bag for up to 1 month. Reheat from frozen in a skillet until crispy.

What sides pair well with this dish?

Serve with a light salad, pickled veggies, or roasted sweet potatoes for a balanced meal.

How can I make this recipe lower in carbs?

Replace potatoes with grated cauliflower or zucchini (squeezed dry) for the hash browns, and use low-carb tortillas or lettuce wraps.

Can I air-fry the chicken and hash browns instead of pan-frying?

Absolutely! Air-fry at 375°F (190°C) for 10-12 minutes (chicken) and 8-10 minutes (hash browns), flipping halfway, until golden and cooked through.

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Chicken and Hashbrown Tortilla

How to cook Chicken and Hashbrown Tortilla

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Chicken and Hashbrown Tortilla - FAQ About Ingredients, Baking Time and Storage

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