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Tender tortilla with meat

Author
Cookinero 10 Apr 2025
4490
Tender tortilla with meat

A tender tortilla with stretchy cheese and crispy meat will go well with both an everyday lunch and a festive table decoration. An unusual Mexican dish with corn flour tortillas will attract the attention of all guests and leave an exceptionally good impression.

How to cook Tender tortilla with meat

Step 1

Tender tortilla with meat

Prepare the dough, pour the sifted flour onto the table, make a well in it, add some water and gradually mix the ingredients together. Cut the butter into small pieces and mix it in as well.

Step 2

Tender tortilla with meat

Divide the dough into 8 pieces and let them rest for about 30 minutes, cover the pieces with a towel. Then roll out the cakes with a rolling pin to a diameter of up to 10 cm.

Step 3

Tender tortilla with meat

Simmer the chicken trimmings with the cream over medium heat for about 10 minutes to evaporate any excess liquid, add the pepper mixture to the meat and let it soak up the flavors for a bit.

Step 4

Tender tortilla with meat

Place some chicken trimmings, diced tomatoes on half of the rolled out crust, sprinkle with grated cheese and finely chopped green onions on top, fold the flatbread in half and bake in a frying pan until golden brown, no more than 10 minutes on each side.

Tender tortilla with meat - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but the texture and elasticity may vary slightly.
Replace the chicken trimmings with sautéed mushrooms, bell peppers, or black beans and use a plant-based cream to keep the dish vegetarian.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Yes, assemble and freeze uncooked tortillas between parchment paper for up to 2 months. Thaw before cooking or bake directly from frozen, adding a few extra minutes.
Pair them with a fresh salad, salsa, guacamole, or sour cream for a complete meal.
Use almond flour or coconut flour for the dough and fill with low-carb veggies and high-protein fillings like grilled chicken or tofu.
Yes, store-bought tortillas work well for a quicker version. Just fill, fold, and pan-fry as instructed.
Mozzarella, cheddar, or Monterey Jack melt well, but feel free to use your favorite cheese for a personalized touch.

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