Desserts

Rice kulesh is a filling and healthy start to the day. It is rich in amino acids and vitamins. For making milk porridge, choose round rice, it cooks better and faster. It is advisable to cook kulesh with rice in a stainless steel pan or a multicooker

Black marshmallow is made from blackcurrant, frozen or fresh berries. The recipe for marshmallow from currant allows you to make a berry dessert with a slightly sour taste. Marshmallow at home from currant turns out dark purple. Blackcurrant delicacy

When the panna cotta recipe appeared, they didn’t know about agar-agar or gelatin. To make the dessert gelatinous, they used a decoction of fish bones at home. The best restaurants in the world today offer this simple and delicate dessert. Some serve

Add some health to your already healthy cookies with blackcurrants. The recipe is especially relevant during berry season. You can use fresh or frozen ones. The currants will add a pleasant sourness. These cookies are especially delicious served with

There is nothing more exciting than painting shortbread cookies with children. Delicious, fast, easy and fun. The main thing is to choose the right glaze. For example, caramel glaze for cookies. Its main ingredient is brown sugar.

When preparing a sponge cake, you need to monitor not only the quality of the layers, but also the taste of the cream. The recipe for cream for a sponge cake has one unusual ingredient - cognac. It is added at the very end of preparing a delicious sp

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight yo

To preserve vitamins as much as possible, raspberries are frozen for the winter or jam is made from them. But there is another way to preserve fresh berries - in the form of jelly. Raspberry jelly is tasty, tender, bright and healthy. It is prepared

An important ingredient for making cherry marshmallows at home is agar, which can be used instead of gelatin. The fact is that gelatin will not harden at room temperature, and agar only needs about 40 degrees for this. You can take not only fresh che

Want to surprise your beloved woman and set a festive table for March 8, but don't know the right recipes? Prepare apple parfait with caramel in an original presentation with our recipe. The recipe is quite simple, and the dish is simply incredib

Overnight oatmeal with cherries - if you do not have time to cook breakfast in the morning, then you can resort to these recipes that are prepared in the evening for the morning. The porridge is infused overnight in the refrigerator. Everything is si

Millet pumpkin porridge is perfect for breakfast. The combination of millet and pumpkin makes the dish filling, nutritious and appetizing. Even those who do not really like pumpkin like the golden color and delicate consistency. And for lovers of thi

Making marshmallows at home is not as difficult as it may seem. There are many recipes for making this delicacy. For example, homemade marshmallows with proteins. The active cooking process takes only 30 minutes, but it will take a day for the desser

Agar-agar jelly can be made from berries - it will harden no worse than with gelatin. Agar is a plant substitute for gelatin, it forms a dense jelly in aqueous solutions. It is sold in the spice section or in health food stores. To activate the gelli

Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are fir

Traditional holiday pastry in Armenia - gata - has its own cooking features depending on the region. Gata can be layered, yeast or lean. It is prepared for anniversaries and Easter, and brides bring sweet gata together with baklava to a new home. One

Gingerbread is a traditional delicacy of European cuisine. The history of this sweet began more than 1000 years ago. You can bake gingerbread of various tastes and colors yourself! Rye gingerbread will be a great addition to family tea. Rye flour and

Banana cupcakes are an exotic variety of muffins, a dessert that came from sunny Italy. Airy treats are easily prepared in the oven on a muffin "pan". A special non-stick form prevents the dough from spreading on the baking sheet. Until rec

Delicious and quick pastries that are perfect for breakfast, for example. Using ready-made dough makes the task much easier! Sweet envelopes with cottage cheese and raisins are loved by both adults and children. And as a dessert, they can be served a

Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.

The Anna Pavlova meringue is named after the famous ballerina. The graceful dancer impressed the audience so much during her tour in Australia that local chef Herbert Sachs prepared a dessert "as light as the ballerina herself." You won&#39