Desserts

The most delicious homemade vanilla ice cream is exclusively natural, with a delicate, uniform texture, prepared in just five minutes WITHOUT the use of an ICE MAKE and WITHOUT tedious mixing of the mixture during freezing in the freezer, and which a

I want to share with you "grandmother's" dessert - cookies "Hedgehogs". This dish has become our family tradition. We cooked hedgehogs with my mother, even when I myself was a child, I remember we had fairs at school, where ea

Easy to prepare airy and bright dessert. I've made several variations, the current one is the most successful. The recipe is for 8 servings. The number of ingredients can be proportionally reduced, but this is inconvenient.

This version of the cake is very fragrant, delicate with cinnamon filling just right for tea drinking and sincere conversations.

A wonderful alternative to cake if you are expecting a lot of guests.

Good afternoon! I present to your attention Carrot cake with mascarpone cream, nuts and pineapple. A very tasty dessert that is served in many restaurants.

This delicious cherry pie truly delights everyone who has tried it. Which is not at all surprising! Divinely soft butter-almond biscuit with a hint of lemon in taste and sourness of juicy cherries is addictive from the first try. This cake is good bo

Delicate biscuit cake with a soft creamy vanilla "core", decorated with sweet and sour fresh summer berries, is very easy to prepare and will suit any holiday table ... The design principle of this cake is similar to my favorite "For t

Persimmon dessert recipe by Mark Statsenko, Chef at Funny Cabany restaurant.

A signature dessert from the restaurant's menu, much loved by guests.

Ice cream made from completely natural ingredients, has a "creamy" taste and texture due to avocado. It turns out without ice crystals and is very easy to prepare. The main thing for this recipe: use a ripe soft avocado without bitterness.

Trifle is a dessert that is assembled in layers from what is on hand. Pieces of cake, biscuit crust, ready-made cookies are layered with custard or cheese cream, soaked in syrup, fruits and berries are added and decorated with whipped cream. Usually

You can choose sauces for every taste. I made cherry confit and caramel sauce for this panna cotta. Bon appetit!

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month

A quick pie with the bare minimum of ingredients found in every refrigerator. A delicate cake will be a wonderful decoration for a romantic evening by candlelight or just for tea.

Manna vaht is an Estonian miracle. This is semolina porridge brewed with cranberry juice and whipped to the consistency of the most delicate mousse, almost a cloud of semolina.

The individual presentation of this dessert makes it a great gift for loved ones, friends and colleagues.

A great way to please loved ones on Valentine's Day ❤️.