Homemade ice cream

Ice cream recipes in ancient times looked completely different. In China, for example, ice cream was snow and ice mixed with orange slices, lemons and pomegranate seeds. Today, the recipe seems incredibly primitive, but in those distant times it was kept in the strictest confidence. There were also much more non-standard ice cream options. For example, Eskimo ice cream included berries, meat and lard. But this is too extreme, so our recipe only includes the classics.
How to cook Homemade ice cream
Step 1

Combine the yolks with the cream and beat with a blender until smooth.
Step 2

Heat the resulting mixture to 80°C over low heat. Then remove from heat and dissolve both types of sugar in it. Pour the mixture into molds.
Step 3

Place the molds in the freezer for 6 hours, stirring the mixture every hour until smooth.
Step 4
Serve ice cream with your favorite toppings or berries.
Homemade ice cream - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.