Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Homemade ice cream

Author
Cookinero 8 Apr 2025
5760
Homemade ice cream

Ice cream recipes in ancient times looked completely different. In China, for example, ice cream was snow and ice mixed with orange slices, lemons and pomegranate seeds. Today, the recipe seems incredibly primitive, but in those distant times it was kept in the strictest confidence. There were also much more non-standard ice cream options. For example, Eskimo ice cream included berries, meat and lard. But this is too extreme, so our recipe only includes the classics.

How to cook Homemade ice cream

Step 1

Homemade ice cream

Combine the yolks with the cream and beat with a blender until smooth.

Step 2

Homemade ice cream

Heat the resulting mixture to 80°C over low heat. Then remove from heat and dissolve both types of sugar in it. Pour the mixture into molds.

Step 3

Homemade ice cream

Place the molds in the freezer for 6 hours, stirring the mixture every hour until smooth.

Step 4

Serve ice cream with your favorite toppings or berries.

Homemade ice cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cream with coconut cream or a plant-based heavy cream alternative for a dairy-free version. The texture may vary slightly, but it will still be creamy and delicious.
Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For best texture, cover the surface with parchment paper to prevent ice crystals.
Absolutely! Skip the yolks and use 2 tablespoons of cornstarch mixed with a little milk or cream substitute to thicken the mixture instead. Heat until slightly thickened before freezing.
Stirring the mixture every hour during the first few hours of freezing helps break up ice crystals. Adding 1-2 teaspoons of vodka or alcohol (optional) can also lower the freezing point for a smoother texture.
Yes! Substitute sugar with a low-carb sweetener like erythritol or monk fruit sweetener in the same quantity. Note that texture may be slightly different.
Try crushed cookies, caramelized nuts, fresh berries, chocolate shavings, or a drizzle of honey or salted caramel for extra flavor and texture.
Yes, but ensure your molds or container have enough space. Stirring may take longer, so extend freezing time by 1-2 hours if needed.
Heating ensures the sugar dissolves completely and pasteurizes the eggs for safety. Use a thermometer to avoid overcooking, which can curdle the mixture.
Let it sit at room temperature for 5-10 minutes before scooping. For future batches, adding 1 tablespoon of glycerin or corn syrup can improve softness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Categories Menu Recipes
Top