Melon ice cream cake

Cookinero 12 November 2022

For any summer holiday, such an ice cream cake will be a pleasant treat.

How to cook Melon ice cream cake

Step 1

Melon ice cream cake

First prepare a few melon balls with an ice cream scoop for decoration.

Step 2

Grind crackers to fine crumbs in a blender. Grind softened butter with crumbs.

Step 3

Melt chocolate in a water bath, cool and add cognac. Mix with crumbs - knead the dough and put it in the refrigerator for 1 hour.

Step 4

Melon ice cream cake

Grind the melon with an immersion mixer. Next, beat the cream separately, add condensed milk and melon mousse to them - the cream is ready.

Step 5

Melon ice cream cake

Now we will prepare a detachable form, with a diameter of 22 cm and cover it with cling film. Put the prepared dough into the form. Raising the edges of the dough, we make the sides. Pour the melon cream into the mold, cover with a film and put it in the freezer for 4-5 hours.

Step 6

Melon ice cream cake

We take out the finished cake from the freezer, remove the ring from the mold and cut into portioned pieces with a hot knife.

Step 7

Melon ice cream cake

Serve garnished with melon balls, sprinkled with coconut or garnished with mint sprigs.

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