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Dessert-cocktail of ice cream and baked apples
This cocktail will replace a dessert, light, airy and at the same time very tasty!
How to cook Dessert-cocktail of ice cream and baked apples
Step 1
Bake medium-sized seasonal apples in the microwave or oven, after removing the core and sprinkling with cinnamon to taste.
Step 2
Peel and pit the nectarine, chop coarsely.
Step 3
Peel cooled apples, chop coarsely. Grind the baked apples and nectarine in a blender to a puree figurative state.
Step 4
Pour in milk or cream as desired. Add ice cream (quantity can be increased up to 100 g). Add whole grain cereals, beat everything with a blender until smooth. Pour into glasses.
Dessert-cocktail of ice cream and baked apples - FAQ About Ingredients, Baking Time and Storage
Yes, peaches, plums, or even pears can be substituted for nectarines. Aim for a fruit with a similar texture and sweetness.
Vanilla ice cream is a classic choice, but you can experiment with flavors like caramel, cinnamon, or even a fruit-flavored sorbet for a lighter option. Consider the overall flavor profile you're aiming for.
Absolutely! Use non-dairy milk alternatives like almond, soy, or oat milk. For ice cream, choose a dairy-free version made from coconut, almond, or soy milk.
Due to the ice cream content, it's best to consume the dessert cocktail immediately. If you must store it, keep it in the freezer for up to 24 hours, but the texture may change significantly upon thawing. Re-blend before serving if needed.
Yes! Feel free to experiment with your favorite cereals. Granola, puffed rice, or even crushed cookies can add interesting textures and flavors.
Opt for unsweetened milk alternatives. Reduce or eliminate added ice cream and Choose a sugar-free or naturally sweetened ice cream substitute. Also, consider using naturally sweeter apples like Fuji or Gala.
Add more ice cream for a thicker consistency or more milk/cream for a thinner one. Adjusting the amount of frozen fruit can also influence thickness.
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