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Snails with cinnamon
This recipe will be a lifesaver if you have guests and there is nothing to go with your tea. One pack of puff yeast dough, 10 minutes, and the treat is ready. The snails are crispy, moderately sweet, and the smell of cinnamon spreads throughout the house. By the way, eating cinnamon strengthens the immune system, improves visual memory and helps with concentration. Try baking snails with cinnamon according to this recipe, and you will no longer want to buy store-bought sweets.
How to cook Snails with cinnamon
Step 1
Lightly sprinkle a sheet of parchment paper with flour to prevent the dough from sticking to it. Roll the dough into a thin layer 0.5 cm wide.
Step 2
Sprinkle the dough generously with sugar and cinnamon. Roll over the sprinkles with a rolling pin to compact them into the dough a little.
Step 3
Roll the dough tightly into a roll and cut into portioned buns 1.5-2 cm wide.
Step 4
Place the snails on the parchment paper so that there is enough space between them. They will increase in size considerably when heated.
Step 5
Brush the snails with egg yolk to give them a nice golden brown color.
Step 6
Bake the snails in an oven preheated to 180 degrees for about 15 minutes. Sprinkle the finished dessert with powdered sugar, garnish with a mint leaf and serve with your favorite berries.
Snails with cinnamon - FAQ About Ingredients, Baking Time and Storage
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